To Do
Post Ebay sale - Done
Wash clothes for weekend trip - Done
Pack for weekend trip - Started
Freeze food for Zeus - Done
Daily Goals
Steps 4551/8000 - that is truly pants!!
Breakfast – Baked Nectarines with Yogurt (recipe below).
Lunch – Pea, feta & summer herb frittata and Green Salad (recipe below) + jelly + 2 custard creams
Dinner – Pea, feta & summer herb frittata and Green Salad
I have been given loads of courgettes from Mum & Dad and a work colleague so have been trying various recipes, this frittata was lovely and I had most of the ingredients in the house already that needed to be used up. Nectarines from the local market, 12 for £2 – Bargin! Jelly was already in the store cupboard and the biscuits a colleague brought in.
MFi5 Savings - £5 claimed from ReceiptHog
MFi5 Savings - £5 claimed from ReceiptHog
Baked Nectarines Recipe
Ingredients
6 nectarines
10 fl oz white wine
1 ½ oz sugar
1 t-spoon cinnamon
Dash vanilla essence
Method
Preheat oven to Gas Mark 4, 350°F (180°C).
Half nectarines, remove stones. Place in a shallow baking dish.
Mix wine, sugar, cinnamon and vanilla essence and pour over nectarines.
Place in oven, uncovered, for 35-40 mins
Serve with a large spoon of yogurt.
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